• Modern Facilities
• Quality Assured
• Unique

Unique

Production Facilities

The uniqueness of Honeytop's products can be largely attributed to its production lines. By developing our own bespoke production plant in-house, only Honeytop can provide the unique quality and authenticity that sets our naans and flatbreads apart from the rest of the market.

Flexibility

• Production lines have been engineered with built-in flexibility to produce a wide range of sizes, shapes and weights of bread
• Breads can be topped or filled with a variety of ingredients
• Products can be supplied ambient, chilled or frozen with shelf-lifes ranging between 7 days and 18 months (See Product Information - Shelf-life for more details)

Traditional

We insist on retaining as much of the traditional elements of our breads as possible and this applies to every single product within our range

e.g. for naan breads:

• Slow dough fermentation and shaping every naan bread by hand, replicating the traditional Tandoori method of production.
• Hand-shaping ensures the irregular surface appearance, open texture and traditional tear-shaped breads that define an authentic naan
• All naans are baked in our unique soft-flame fired tandoori-style clay ovens that were designed and built in-house. They allow us to produce authentic naan breads in commercial volumes