Flatbreads
Flip-overWe are trusted and relied upon by our customers to provide high quality, high volume flatbreads in all shapes, sizes, styles and flavours.
Our investment in state-of-the-art production facilities means that we have the flexibility and versatility that our customers demand. Our passion for innovation and quality means that we can supply our customers exact requirements.
Our range includes:
- Soft, thin, flexible breads pre-folded to create an alternative and innovative sandwich carrier. These breads can be supplied in a variety of different flavours.
- A soft, thin, unleavened Indian bread traditionally eaten in the North of India, made from finely ground chapatti flour and baked on a cast iron surface. It is an ideal accompaniment to any Indian meal.
- A traditional flatbread of the Middle-east which is soft and pliable and is typically used as an accompaniment to meals. It is also an ideal sandwich carrier when used to wrap around a filling of choice.
- An oval-shaped Mediterranean flatbread which can be opened up to form a pocket and stuffed with a variety of fillings. Pitta can be served alongside main dishes or cut into wedges and used to dip in mezze dishes.
- A rich flatbread of South Asian origin, made with Ghee (clarified butter) to provide a layered and flaky texture
- A hybrid range of products encompassing traditional Mexican flavours together with innovative flatbread production techniques. These products have been designed for use as meal accompaniments or as alternative sandwich carriers.
- Most of our various bread types can be produced to include added value ingredients as toppings or fillings. These may include dairy products or meats.